Once I got sick last summer I was no longer able to tend the garden, and even going out there to look at the overgrown mess made me hyperventilate with anxiety. In fact, it’s still a mess out there. Cleaning it up is on my to-do... but not high on my to-do. This winter hasn’t been easy health-wise, either.
So this year, I’m going to limit what I plant to things that have done well last year despite my neglect, and what everyone who lives here plants successfully. No cantaloupe. No tomatoes. No pumpkins. No bell peppers or eggplant.
What did well in my garden last year?
- Shelling peas
- zucchini
- cucumber
- fava beans (until the birds ate them)
- sunflowers
- strawberries
- alliums (garlic, onion)
- carrots
- beets
- radishes
What plants are planted in large quantities in this area?
- broccoli/cauliflower
- kale
- cabbage
- spinach
- salad greens
- chards
- herbs
So, there’s the list I’ll be picking from. I have 12 beds, some larger than others, some better situated than others. My goal is to have care-free annual flowers in at least 4 beds, maybe more. So I am going to limit my seed/plant purchases to 8 items or less. I’m still going to keep it fun - if there’s an oddly colored variety out there, I’m doing it. If there’s a goofy version, I’m doing it. But I’m doing it smaller this year. This is supposed to be fun, not overwhelming.
Here is the list of things on my “must have” list:
- shelling peas
- beets
- carrots
- sunflowers
It’s only 4 items long! Go me! I think I’ll do something in the cauliflower family - perhaps Romanesco, the fractal member of the family that still makes up a great Carnabeet Frita. And I still have all those garlic cloves in the fridge - I need to check if it’s okay to plant them in springtime or if I blew it and needed to plant them in the autumn. But whatever. That’s my mantra this growing season: whatever.
